Chicory root is present in all our biscuits. It is rich in vitamins A and B and minerals such as potassium, calcium, magnesium and phosphorus. It also contains folic acid, pantothenic acid, niacin and riboflavin as well as being high in soluble fibre.
It has 30 antioxidant components, including beta-carotene which bolsters the immune system against diseases.
Its bitter components are optimal for a healthy metabolism and can prevent weight gain and digestive problems thanks to its richness in inulin which, in turn, regulates cholesterol and prevents cardiovascular diseases.
Its antibacterial and antioxidant qualities can strengthen the immune system and eliminate free radicals from blood; and its sedative properties can relieve stress and anxiety, induce sleep and promote relaxation