Included in all our biscuits, alfalfa contains vitamins B, C, D and E; and has a high nutritional value thanks to its content of calcium, potassium, iron, phosphorus, magnesium, sodium and zinc.

Alfalfa is also an important source of vegetable proteins with antibacterial, antioxidant and anti-inflammatory properties thanks to the flavonoids and phytosterols it contains, among other compounds.
This plant can also aid the regulation of blood sugar, the easing of osteoarthritis and the elimination of toxins

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